In Sarajevo, I have managed to eat a lot of wrapped food. I checked out the other Mexican restaurant and I ordered a chimichanga. It was okay tasting, but kind of similar to my burrito at Hacienda. And it wasn’t deep fried, it was just pan grilled or something. They filled it with grilled peppers like the Hacienda as well, instead of the regular way of beans and rice that I was hoping for.
My other wrapped food includes a dessert crepe and a sort of vegetable wrap that had more sauce than actual stuff inside the wrap.
your pictures of food look sooo good. it sounds like it’s pretty easy to find vegetarian food. is this the case? it’s been easy in chian so far. much easier than in argentina, where carne only refers to beef and they’ll give you a hard time about not eating meat. chile was so-so as far as difficulty, but their food doesn’t taste good. you could publish a picture book called “the vegetarian’s guide to food of the world”!