I’ve been wanting to cook this Persian dish for a few weeks and since I am settled in Prague now, I finally have time and space to cook. This is a really easy thing to make.

1) Finely chop up:
3 cups fresh spinach
2 cups fresh parsley
1 cup fresh dill
3 green onions (the larger ones… if its small, get 6 of them) – chop both the green & white parts

2) Mix all the vegetables together

3) In a separate bowl, beat 5 eggs, mixed with 1 teaspoon of salt and half a teaspoon of pepper

4) Pour the eggs into the vegetable mixture and mix up a lot until all the vegetables are coated with the eggs

5) In a large pan, pour a good amount of olive oil and let it get hot. Then add all of the vegetable mixture, flattening the top of it. Cover pan and let it cook for about 10 minutes on low heat.

6) After the bottom part seems like its cooked (10-15 mins), cut into 4 pieces, and flip over each piece, allowing the other side the cook (another 10-15 mins).

Done! Eat with lavash bread (or any kind of bread… or no bread) and lots of plain yogurt — I like making wraps with lavash and yogurt. Yogurt is mandatory!