I had a bunch of left over spinach, so I made this!

Very easy to make. First chop up one small onion and cook in some olive oil in a large pan until translucent. Then add like 4-6 cloves of garlic (that are smashed). Take 4 smallish tomatoes and smash with hands, add to pan. Add salt, pepper, oregano. Basil if you have some, but I didn’t use any because I didn’t have any. Let this cook for a while. After 20 minutes or so, add some spinach. Cover pan so spinach could wilt faster, then remove lid and just let the spinach and tomatoes cook or whatever. Remove garlic cloves. Add a little bit more oil and salt if needed. Start boiling some water at some point and cook your gnocchi. Strain gnocchi and then add to tomato/spinach. Mix it up real good. Add some mozzarella. I used this string cheese stuff they have here and it worked out great. I might have added too much cheese but it was still delicious! (In that picture you see with the non melted cheese, I added twice as much cheese as that. Add whatever seems good.)