1 cup brown sugar
1 packet of vanilla sugar (or 1 teaspoon of vanilla)
1/2 cup butter – around room temperature
2 cups flour
1 teaspoon baking soda
pinch of salt
2 eggs
3 overripe bananas
1/2 cup of chopped walnuts

Preheat oven 325 F. Mix the sugar (and the vanilla sugar) and butter together very well. Beat in the 2 eggs. In a separate bowl mix the flour, baking soda and salt. Then combine the two bowls and mix well. Mash up the bananas in one of the empty bowls. Add the walnuts and mix. Combine walnut/bananas with the main mixture. Mix some more. Pour in a bread loaf tin. Add some chopped walnuts on top. Bake for about 80-90 minutes.